![]() Sprinkle with salt and pepper and garnish with the remaining dill, parsley, and any leftover scallions! □ Expert Tips & Tricks Transfer to your serving dish of choice (or serve it in the mixing bowl). Add salt and fresh cracked black pepper to taste. Mix everything together until well combined. Save a few sprigs of dill and parsley for garnish. In a large bowl, add the cooled pasta, the rinsed chickpeas, and all of the remaining ingredients (mayo, yogurt, lemon, mustard, herbs, cucumbers). Peel and dice the cucumbers, thinly slice the scallions, and very lightly chop the fresh herbs. The chickpeas should still be whole, but slightly mashed. Add them to a bowl and lightly mash with a fork. While the pasta cooks, drain and lightly rinse the canned chickpeas. Drain pasta entirely and rinse with cold water. Boil the pasta according to package instructions and cook just past al dente. □ How to make Chickpea Pasta Salad: Step 1: Prepare Ingredientsīegin by bringing a large pot of water to a rolling boil.
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